Middle Eastern Cookery.
a tart-tasting drink originally of the Caucasus, made from cow’s or sometimes goat’s milk to which the bacteria Streptococcus and Lactobacillus have been added.
[kyep-luh-veek, -vik, kef-] /ˈkyɛp ləˌvik, -vɪk, ˈkɛf-/ noun 1. a town in SW Iceland, on the S shore of Faxa Bay: site of international airport. /ˈkɛfləˌvɪk/ noun 1. a port in SW Iceland: NATO airbase, fishing. Pop: 7963 (2003 est)
[kef-leks] /ˈkɛf lɛks/ Pharmacology, Trademark. 1. a brand of .
/kɛfˈtɛðɛs/ noun 1. a Greek dish of meatballs cooked with herbs and onions
[keg] /kɛg/ noun 1. a small cask or barrel, usually holding from 5 to 10 gallons (19 to 38 liters). 2. a unit of weight, equal to 100 pounds (45 kilograms), used for nails. 3. Also, kegger. a ; beer bust. /kɛɡ/ noun 1. a small barrel with a capacity of between five and ten […]