Kielbasa
[kil-bah-suh, keel-] /kɪlˈbɑ sə, kil-/
noun, plural kielbasas, kielbasy
[kil-bah-see, keel-] /kɪlˈbɑ si, kil-/ (Show IPA)
1.
a smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices.
/ˌkiːlˈbaːsɘ; ˌkɪlˈbaːsɘ/
noun
1.
a traditional garlic sausage of Eastern European origin
n.
1951, from Polish kiełbasa “sausage” (Russian kolbasa, Serbo-Croatian kobasica); perhaps from Turkish kulbasti, “grilled cutlet,” literally “pressed on the ashes.” Or perhaps, via Jewish butchers, from Hebrew kolbasar “all kinds of meat.”
Read Also:
- Kielbasy
[kil-bah-suh, keel-] /kɪlˈbɑ sə, kil-/ noun, plural kielbasas, kielbasy [kil-bah-see, keel-] /kɪlˈbɑ si, kil-/ (Show IPA) 1. a smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices. /ˌkiːlˈbaːsɘ; ˌkɪlˈbaːsɘ/ noun 1. a traditional garlic sausage of Eastern European origin n. 1951, from Polish kiełbasa “sausage” (Russian kolbasa, Serbo-Croatian kobasica); perhaps from […]
- Kiel-canal
noun 1. a canal connecting the North and Baltic seas. 61 miles (98 km) long.
- Kielce
[kyel-tse] /ˈkyɛl tsɛ/ noun 1. a city in S Poland. /Polish ˈkjɛltsɛ/ noun 1. an industrial city in S Poland. Pop: 206 796 (2007 est)
- Kienholz
[kahyn-hohlts] /ˈkaɪn hoʊlts/ noun 1. Edward, 1927–1994, U.S. painter.
- Kien Lung
[kyen loo ng] /ˈkyɛn ˈlʊŋ/ noun 1. .