Kugelhopf
[koo-guh l-hopf, -hawpf] /ˈku gəlˌhɒpf, -ˌhɔpf/
noun, German Cookery.
1.
a sweetened bread, flavored with raisins and almonds, baked in a ring-shaped mold, and usually dusted with powdered sugar before serving.
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