[koo-mis] /ˈku mɪs/
fermented mare’s or camel’s milk, used as a beverage by Asian nomads.
a similar drink prepared from other milk, especially that of the cow, and used for dietetic and medicinal purposes.
a drink made from fermented mare’s or other milk, drunk by certain Asian tribes, esp in Russia or used for dietetic and medicinal purposes
/ˈkuːmɪˌteɪ/ noun 1. (martial arts) freestyle sparring or fighting
[kim-uh l; German ky-muh l] /ˈkɪm əl; German ˈkü məl/ noun 1. a colorless cordial or liqueur flavored with cumin, caraway seeds, etc., made especially in the Baltic area. 2. Leyden cheese containing caraway seeds. /ˈkʊməl; German ˈkyməl/ noun 1. a German liqueur flavoured with aniseed and cumin
noun a type of sandwich roll topped with pretzel salt and caraway seeds; also called weck Examples Kummelweck is often served in the Buffalo metropolitan area with roast beef and horseradish to form a sandwich known colloquially as “beef on weck.” See beef on weck Word Origin W. New York state Usage Note cooking
[kroon] /krun/ noun, plural kroons, krooni [kroo-nee] /ˈkru ni/ (Show IPA) 1. an aluminum bronze coin and monetary unit of Estonia from 1928 to 1940 and from 1992 to 2010, when it was replaced by the , equal to 100 marks or senti. /kruːn/ noun (pl) kroons, krooni (ˈkruːnɪ) 1. the standard monetary unit of […]