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lactacidosis lac·tac·i·do·sis (lāk-tās’ĭ-dō’sĭs)
Acidosis caused by increased lactic acid.


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  • Lactalbumin

    [lak-tuh l-byoo-min] /ˌlæk təlˈbyu mɪn/ noun, Biochemistry. 1. the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes. /lækˈtælbjʊmɪn/ noun 1. a protein occurring in milk that contains all the amino acids essential to man See also caseinogen lactalbumin lac·tal·bu·min (lāk’tāl-byōō’mĭn) n. The albumin contained […]

  • Lactam

    [lak-tam] /ˈlæk tæm/ noun, Chemistry. 1. any of a group of cyclic characterized by the NHCO group, derived from aminocarboxylic acids by the intramolecular elimination of water from the amino and carboxylic groups. /ˈlæktæm/ noun 1. (chem) any of a group of inner amides, derived from amino acids, having the characteristic group -CONH- lactam lac·tam […]

  • Lactarian

    [lak-tair-ee-uh n] /lækˈtɛər i ən/ noun 1. (def 1).

  • Lactary

    [lak-tuh-ree] /ˈlæk tə ri/ adjective, Archaic. 1. of, relating to, or of the nature of milk.

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