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[lak-toh-fley-vin, lak-toh-fley-] /ˌlæk toʊˈfleɪ vɪn, ˈlæk toʊˌfleɪ-/

noun, Biochemistry.
a less common name for riboflavin

lactoflavin lac·to·fla·vin (lāk’tə-flā’vĭn, lāk’tə-flā’-)
See riboflavin.


Read Also:

  • Lactogen

    lactogen lac·to·gen (lāk’tə-jən, -jěn’) n. An agent that stimulates lactation.

  • Lactogenesis

    lactogenesis lac·to·gen·e·sis (lāk’tə-jěn’ĭ-sĭs) n. The production of milk by the mammary glands.

  • Lactogenic

    [lak-tuh-jen-ik] /ˌlæk təˈdʒɛn ɪk/ adjective 1. stimulating lactation. /ˌlæktəˈdʒɛnɪk/ adjective 1. inducing lactation: lactogenic hormone See also prolactin lactogenic lac·to·gen·ic (lāk’tə-jěn’ĭk) adj. Inducing lactation.

  • Lactoglobulin

    /ˌlæktəʊˈɡlɒbjʊlɪn/ noun 1. (biochem) any of a number of globular proteins found in milk lactoglobulin lac·to·glob·u·lin (lāk’tō-glŏb’yə-lĭn) n. The globulin present in milk, comprising from 50 to 60 percent of bovine whey protein.

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