[lak-tuh-skohp] /ˈlæk təˌskoʊp/
an optical device for determining the amount of cream in milk.
an instrument for measuring the amount of cream in milk
[lak-tohs] /ˈlæk toʊs/ noun 1. Biochemistry. a disaccharide, C 12 H 22 O 11 , present in milk, that upon hydrolysis yields glucose and galactose. 2. a white, crystalline, sweet, water-soluble commercial form of this compound, obtained from whey and used in infant feedings, in confections and other foods, in bacteriological media, and in pharmacology […]
adjective unable to digest lactose (milk sugar) due to a deficiency of lactase, an enzyme for metabolization of lactose, unable to digest milk and some dairy products; also written lactose intolerant
/ˌlæktəʊˈsjʊərɪə/ noun 1. (med) the presence of lactose in the urine lactosuria lac·to·su·ri·a (lāk’tə-sur’ē-ə, -shur’-) n. The presence of lactose in the urine.
lactotherapy lac·to·ther·a·py (lāk’tō-thěr’ə-pē) n. See galactotherapy.