Lady-apple
noun
1.
a small, yellow apple with a red blush, grown as a specialty variety, and used for eating and in commercial canning.
noun
a type of tiny sweet-tart red or yellow apple
Usage Note
cooking
Read Also:
- Lady-baltimore-cake
noun 1. a white layer cake using only the beaten whites of eggs and spread with a fruitnut filling consisting of raisins, figs, walnuts or pecans, and sometimes candied cherries. noun a three-layer white cake with a filling of nuts and dried fruit, then covered with a fluffy white frosting; cf. Lord Baltimore cake See […]
- Ladybeetle
[ley-dee-beet-l] /ˈleɪ diˌbit l/ noun 1. .
- Ladybird
[ley-dee-burd] /ˌleɪ diˌbɜrd/ noun 1. . [ley-dee-buhg] /ˈleɪ diˌbʌg/ noun 1. any of numerous small, round, often brightly colored and spotted beetles of the family Coccinellidae, feeding chiefly on aphids and other small insects, but including several forms that feed on plants. /ˈleɪdɪˌbɜːd/ noun 1. any of various small brightly coloured beetles of the family […]
- Lady-bird
[jon-suh n; for 5 also Swedish yoo n-sawn] /ˈdʒɒn sən; for 5 also Swedish ˈyʊn sɔn/ noun 1. Andrew, 1808–75, seventeenth president of the U.S. 1865–69. 2. Charles Spurgeon [spur-juh n] /ˈspɜr dʒən/ (Show IPA), 1893–1956, U.S. educator and sociologist. 3. Claudia Alta Taylor (“Lady Bird”) 1912–2007, U.S. First Lady 1963–69 (wife of Lyndon Johnson). […]
- Ladybird-beetle
[ley-dee-burd] /ˌleɪ diˌbɜrd/ noun 1. .