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[lam-broo-skoh; Italian lahm-broo-skaw] /læmˈbru skoʊ; Italian lɑmˈbru skɔ/

a semisweet, lightly effervescent red wine from Italy.
a red grape grown in Italy
a sparkling red wine made in Italy from this grape
a much less common white variety of this grape or wine

a red wine grap of Italy and wine made from it, mainly a pale red semisweet version
Word Origin

Latin labruscum ‘fruit of the wild grape’
Usage Note



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