Lardoon
[lahr-dn] /ˈlɑr dn/
noun
1.
a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin.
/ˈlɑːdən/
noun
1.
a strip or cube of fat or bacon used in larding meat
Read Also:
- Lard pig
noun 1. a large type of pig used principally for lard
- Lardy
[lahr-dee] /ˈlɑr di/ adjective, lardier, lardiest. 1. like or consisting of : lardy pastry. 2. fat or becoming fat: a diet designed for the lardy figure. /ˈlɑːdɪ/ adjective lardier, lardiest 1. fat; obese adj. 1879, from lard (n.) + -y (2). Related: Lardiness.
- Lardy cake
noun 1. (Brit) a rich sweet cake made of bread dough, lard, sugar, and dried fruit
- Lardy-dardy
[lahr-dee-dahr-dee] /ˈlɑr diˈdɑr di/ adjective, Chiefly British Slang. 1. characterized by excessive elegance.
- Laree
[lahr-ee] /ˈlɑr i/ noun 1. . [lahr-ee] /ˈlɑr i/ noun, plural lari, laris. 1. an aluminum coin and monetary unit of the Maldives, the 100th part of a rupee. /lɑːrɪ/ noun 1. the standard monetary unit of Georgia, divided into 100 tetri