Leaf-lettuce
noun
1.
a type of lettuce having loosely clustered, often curled leaves that are sometimes tinged with red.
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noun 1. any of the larvae of any of numerous insects, as moths of the family Gracilariidae, that live in and feed on the parenchyma of leaves. noun 1. any of various insect larvae that bore into and feed on leaf tissue, esp the larva of dipterous flies of the genus Philophylla (family Trypetidae) and […]
- Leaf-mold
noun 1. a compost or layer of soil consisting chiefly of decayed vegetable matter, especially leaves.
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noun 1. another name for langur
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noun 1. a nitrogen-rich material consisting of decayed leaves, etc, used as a fertilizer 2. any of various fungus diseases affecting the leaves of certain plants
- Leaf-mustard
noun 1. See under (def 2). [muhs-terd] /ˈmʌs tərd/ noun 1. a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc. 2. any of various acrid or pungent plants, especially of the genus Brassica, as B. juncea (leaf mustard) […]