[loo-kuh-plast] /ˌlu kəˌplæst/
a colorless plastid in the cells of roots, storage organs, and underground stems, serving as a point around which starch forms.
any of the small colourless bodies occurring in the cytoplasm of plant cells and used for storing food material, esp starch
A colorless plastid in the cytoplasm of plant cells that makes and stores starch.
[loo-koh-poi-ee-sis] /ˌlu koʊ pɔɪˈi sɪs/ noun 1. . [loo-koh-poi-ee-sis] /ˌlu koʊ pɔɪˈi sɪs/ noun 1. the formation and development of white blood cells. /ˌluːkəʊpɔɪˈiːsɪs/ noun 1. (physiol) formation of leucocytes in the body Also called leucocytopoiesis leukopoiesis leu·ko·poi·e·sis (lōō’kō-poi-ē’sĭs) n. The formation and development of the various types of white blood cells. Also called leukocytopoiesis. […]
leucorrhea leu·cor·rhe·a (lōō’kə-rē’ə) n. Variant of leukorrhea.
/ˌluːkəˈriːə/ noun 1. (pathol) a white or yellowish discharge of mucous material from the vagina, often an indication of infection
[loo-koh-sis] /luˈkoʊ sɪs/ noun, Veterinary Pathology. 1. . [loo-koh-sis] /luˈkoʊ sɪs/ noun, Veterinary Pathology. 1. any of several diseases occurring chiefly in chickens, involving proliferation of the leukocytes and characterized by paralysis, blindness, formation of tumors in the internal organs, and bone calcification. leukosis leu·ko·sis (lōō-kō’sĭs) n. The abnormal proliferation of one or more of […]