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noun, Nutrition.
an amino acid hydrosol used in weight-reduction programs as a substitute for all or some meals: generally regarded as hazardous to health because of low nutritional content and recommended for controlled use only under medical supervision.


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  • Liquidus

    [lik-wi-duh s] /ˈlɪk wɪ dəs/ noun, Physical Chemistry. 1. (on a graph of temperature versus composition) the curve connecting the temperatures at which a solution is in equilibrium with its vapor and with the solid solution. liquidus (lĭk’wĭ-dəs) The minimum temperature at which all components of a mixture (such as an alloy) can be in […]

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  • Liquify

    /ˈlɪkwɪˌfaɪ/ verb -fies, -fying, -fied 1. another spelling of liquefy v. alternative spelling of liquefy.

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