Lobscouse


[lob-skous] /ˈlɒb skaʊs/

noun
1.
a stew of meat, potatoes, onions, ship biscuit, etc.
/ˈlɒbˌskaʊs/
noun
1.
a sailor’s stew of meat, vegetables, and hardtack

Read Also:

  • Lobster

    [lob-ster] /ˈlɒb stər/ noun, plural (especially collectively) lobster (especially referring to two or more kinds or species) lobsters. 1. any of various large, edible, marine, usually dull-green, stalk-eyed decapod crustaceans of the family Homaridae, especially of the genus Homarus, having large, asymmetrical pincers on the first pair of legs, one used for crushing and the […]

  • Lobsterback

    [lob-ster-bak] /ˈlɒb stərˌbæk/ noun, (esp. during the American Revolution) 1. .

  • Lobster-claw deformity

    lobster-claw deformity lob·ster-claw deformity (lŏb’stər-clô’) n. A deformity of a hand or foot in which the middle digits are missing or fused.

  • Lobstering

    [lob-ster-ing] /ˈlɒb stər ɪŋ/ noun 1. the act, process, or business of capturing .

  • Lobsterman

    [lob-ster-muh n] /ˈlɒb stər mən/ noun, plural lobstermen. 1. a person who traps .


Disclaimer: Lobscouse definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.