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a yellow layer cake, using only the yolks of eggs and having a fruit-nut filling consisting of pecans, almonds, maraschino cherries, and macaroon crumbs.

a three-layer yellow cake with a filling of chopped nuts and macaroons and maraschino cherries, then covered with a fluffy white frosting; cf. Lady Baltimore cake

See Lady Baltimore cake
Word Origin

from Lady Baltimore cake
Usage Note



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