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Low-fi

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• Low-fat

  [loh-fat] /ˈloʊˈfæt/ adjective 1. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving. adjective having reduced fat content; low in fat, esp. having three grams or less of fat per serving Examples Low-fat recipes contain […]

• Low-explosive

  noun 1. a relatively slow-burning explosive, usually set off by heat or friction, used for propelling charges in guns or for ordinary blasting. noun 1. an explosive of relatively low power, as used in firearms

• Lowe-terrey-maclachlan syndrome

  Lowe-Terrey-MacLachlan syndrome Lowe-Ter·rey-Mac·Lach·lan syndrome (lō’těr’ē-mə-kläk’lən) n. See oculocerebrorenal syndrome.

• Loyalty-islands

  noun, (used with a plural verb) 1. a group of coral islands in the S Pacific belonging to the French territory of New Caledonia. 761 sq. mi. (1970 sq. km).

• Loyang

  [Chinese law-yahng] /Chinese ˈlɔˈyɑŋ/ noun, Wade-Giles. 1. . /ˈləʊˈjæŋ/ noun 1. a variant transliteration of the Chinese name for Luoyang

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