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[mak-roh-noo-tree-uh nt, -nyoo-] /ˌmæk roʊˈnu tri ənt, -ˈnyu-/

Nutrition. any of the nutritional components of the diet that are required in relatively large amounts: protein, carbohydrate, fat, and the macrominerals.
Botany. any of the three chemical elements required by plants in relatively large amounts: nitrogen, phosphorus, and potassium.
any substance, such as carbon, hydrogen, or oxygen, that is required in large amounts for healthy growth and development

macronutrient mac·ro·nu·tri·ent (māk’rō-nōō’trē-ənt, -nyōō’-)
A nutrient required in large amounts for the normal growth and development of an organism.


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  • Macroorganism

    [mak-roh-awr-guh-niz-uh m] /ˌmæk roʊˈɔr gəˌnɪz əm/ noun 1. an that can be seen with the naked eye.

  • Macro-organism

    [mak-roh-awr-guh-niz-uh m] /ˌmæk roʊˈɔr gəˌnɪz əm/ noun 1. an that can be seen with the naked eye.

  • Macropenis

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