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[mah-kee-zoo-shee] /ˈmɑ kiˈzu ʃi/

See under .
[soo-shee] /ˈsu ʃi/
noun, Japanese Cookery.
cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi)
a Japanese dish consisting of small cakes of cold rice with a topping esp of raw fish

1893, from Japanese.


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