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[muh-ley-shuh, -shee-uh, -see-uh] /məˈleɪ ʃə, -ʃi ə, -si ə/

noun, Pathology.
softening, or loss of consistency, of an organ or tissue.
an abnormal craving for highly spiced food.
the pathological softening of an organ or tissue, such as bone

from Latin malacia “a calm at sea,” from Greek malakia “softness, delicacy, effeminacy,” from malakos “soft” (see mallet).

malacia ma·la·ci·a (mə-lā’shē-ə, -shə)
A softening or loss of consistency in any of the organs or tissues. Also called malacosis, mollities.


Read Also:

  • Malaco-

    1. a combining form meaning “soft,” used in the formation of compound words: malacopterygian. combining form 1. denoting softness: malacology, malacostracan

  • Malacology

    [mal-uh-kol-uh-jee] /ˌmæl əˈkɒl ə dʒi/ noun 1. the science dealing with the study of mollusks. /ˌmæləˈkɒlədʒɪ/ noun 1. the branch of zoology concerned with the study of molluscs malacology (māl’ə-kŏl’ə-jē) The scientific study of mollusks.

  • Malacophily

    /ˌmæləˈkɒfɪlɪ/ noun 1. (botany) pollination of plants by snails

  • Malacophyllous

    /ˌmæləˈkɒfɪləs/ adjective 1. (of plants living in dry regions) having fleshy leaves in which water is stored

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