Malassezia
Malassezia Ma·las·se·zi·a (māl’ə-sē’zē-ə, -sā’-)
n.
Pityrosporum.
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[mal-uh-sim-uh-ley-shuh n] /ˌmæl əˌsɪm əˈleɪ ʃən/ noun, Pathology. 1. imperfect incorporation of nutrients into body tissue. /ˌmæləˌsɪmɪˈleɪʃən/ noun 1. (pathol) defective assimilation of nutrients n. also mal-assimilation, 1840, from mal- + assimilation. malassimilation mal·as·sim·i·la·tion (māl’ə-sĭm’ə-lā’shən) n. Incomplete or imperfect assimilation of nutrients by the body.
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[mal-eyt, mey-leyt] /ˈmæl eɪt, ˈmeɪ leɪt/ noun, Chemistry. 1. a salt or ester of . /ˈmæleɪt; ˈmeɪ-/ noun 1. any salt or ester of malic acid malate mal·ate (māl’āt’, mā’lāt’) n. A salt or ester of malic acid. malate (māl’āt’, mā’lāt’)
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malate dehydrogenase n. An enzyme that catalyzes, by means of NAD or NADP, the dehydrogenation of malate to oxaloacetate or the decarboxylation of maleate to pyruvate.
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/Italian malaˈtɛsta/ noun 1. an Italian family that ruled Rimini from the 13th to the 16th century
- Malathion
[mal-uh-thahy-on, ‐uh n] /ˌmæl əˈθaɪ ɒn, ‐ən/ noun 1. an organic phosphate insecticide, C 10 H 19 O 6 S 2 P, of relatively low toxicity for mammals. /ˌmæləˈθaɪɒn/ noun 1. trademark a yellow organophosphorus insecticide used as a dust or mist for the control of house flies and garden pests. Formula: C10H19O6PS2