Marari


/ˈmɑːrɑːriː/
noun
1.
(NZ) a Māori name for butterfish (sense 2)

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    marantic ma·ran·tic (mə-rān’tĭk) adj. Marasmic.

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  • Marasca

    [muh-ras-kuh] /məˈræs kə/ noun 1. a wild cherry, Prunus cerasus marasca, yielding a small, bitter fruit, from which is made. /məˈræskə/ noun 1. a European cherry tree, Prunus cerasus marasca, with red acid-tasting fruit from which maraschino is made

  • Maraschino

    [mar-uh-skee-noh, -shee-] /ˌmær əˈski noʊ, -ˈʃi-/ noun 1. a sweet cordial or liqueur distilled from . /ˌmærəˈskiːnəʊ; -ˈʃiːnəʊ/ noun 1. a liqueur made from marasca cherries and flavoured with the kernels, having a taste like bitter almonds n. 1791, “cherry liqueur,” from Italian maraschino “strong, sweet liqueur made from juice of the marasca” (a bitter […]

  • Maraschino-cherry

    noun 1. a cherry cooked in colored syrup and flavored with maraschino, used to garnish desserts, cocktails, etc. noun 1. a cherry preserved in maraschino or an imitation of this liqueur, used as a garnish


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