a colorless, crystalline, water-insoluble, fatty acid, C 1 7 H 3 4 O 2 , resembling stearic acid, obtained from lichens or synthetically.
another name for heptadecanoic acid
[mahr-jer-in, -juh-reen, mahrj-rin] /ˈmɑr dʒər ɪn, -dʒəˌrin, ˈmɑrdʒ rɪn/ noun 1. a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. /ˌmɑːdʒəˈriːn; ˌmɑːɡə-/ noun 1. a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of […]
[mahr-guh-ree-tuh] /ˌmɑr gəˈri tə/ noun, (often lowercase) 1. a cocktail made of tequila, lime or lemon juice, and an orange-flavored liqueur, usually served in a salt-rimmed glass. /ˌmɑːɡəˈriːtə/ noun 1. a mixed drink consisting of tequila and lemon juice /ˌmɑːɡəˈriːtə/ noun 1. an island in the Caribbean, off the NE coast of Venezuela: pearl fishing. […]
[mahr-ger-i-tey-shuh s] /ˌmɑr gər ɪˈteɪ ʃəs/ adjective 1. resembling mother-of-pearl; pearly.
[mahr-sel] /mɑrˈsɛl/ verb (used with object), marcelled, marcelling. 1. to wave (the hair) by means of special irons, producing the effect of regular, continuous waves (marcel waves) noun 2. a marcelling. 3. a marcelled condition. [mahr-sel; French mar-sel] /mɑrˈsɛl; French marˈsɛl/ noun 1. Gabriel [ga-bree-el] /ga briˈɛl/ (Show IPA), 1887–1973, French philosopher, dramatist, and critic. […]