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[noun mar-uh-neyd; verb mar-uh-neyd] /noun ˌmær əˈneɪd; verb ˈmær əˌneɪd/

a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
meat, fish, vegetables, etc., steeped in it.
verb (used with object), marinaded, marinading.
to .
noun (ˌmærɪˈneɪd)
a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking
meat or fish soaked in this liquid
verb (ˈmærɪˌneɪd)
a variant of marinate

1704, from French marinade “spiced vinegar or brine for pickling,” from mariner “to pickle” (see marinate). As a verb from 1680s. Related: Marinaded; marinading.


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