Maritsa


[muh-reet-suh] /məˈrit sə/

noun
1.
a river in S Europe, flowing from S Bulgaria along the boundary between Greece and European Turkey and into the Aegean. 300 miles (485 km) long.
/Bulgarian maˈritsa/
noun
1.
a river in S Europe, rising in S Bulgaria and flowing east into Turkey, then south from Edirne as part of the border between Turkey and Greece to the Aegean. Length: 483 km (300 miles) Turkish name Meriç Greek name Évros

Read Also:

  • Mariupol

    [mar-ee-oo-puh l; Russian muh-ryi-oo-puh l] /ˌmær iˈu pəl; Russian mə ryɪˈu pəl/ noun 1. a city in SE Ukraine, on the Sea of Azov. /Russian məriˈupəlj/ noun 1. a port in SE Ukraine, on an estuary leading to the Sea of Azov. Pop: 485 000 (2005 est) Former name (1948–91) Zhdanov

  • Marius

    [mair-ee-uh s, mar-] /ˈmɛər i əs, ˈmær-/ noun 1. Gaius, c155–86 b.c, Roman general and consul: opponent of Lucius Cornelius Sulla. /ˈmɛərɪəs; ˈmærɪəs/ noun 1. Gaius (ˈɡaɪəs). ?155–86 bc, Roman general and consul. He defeated Jugurtha, the Cimbri, and the Teutons (107–101), but his rivalry with Sulla caused civil war (88). He was exiled but […]

  • Marivaux

    [ma-ree-voh] /ma riˈvoʊ/ noun 1. Pierre Carlet de Chamblain de [pyer kar-le duh shahn-blan duh] /pyɛr karˈlɛ də ʃɑ̃ˈblɛ̃ də/ (Show IPA), 1688–1763, French dramatist and novelist. /French marivo/ noun 1. Pierre Carlet de Chamblain de (pjɛr karlɛ də ʃɑ̃blɛ̃ də). 1688–1763, French dramatist and novelist, noted particularly for his comedies, such as Le jeu […]

  • Marjolaine

    [mahr-juh-leyn; French mar-zhaw-len] /ˌmɑr dʒəˈleɪn; French mar ʒɔˈlɛn/ noun, plural marjolaines [mahr-juh-leynz; French mar-zhaw-len] /ˌmɑr dʒəˈleɪnz; French mar ʒɔˈlɛn/ (Show IPA), for 2. 1. (italics) French. . 2. a long, narrow cake with straight sides, usually consisting of layers of meringue and chocolate butter-cream and containing chopped nuts.

  • Marjoram

    [mahr-jer-uh m] /ˈmɑr dʒər əm/ noun 1. any of several aromatic herbs belonging to the genus Origanum, of the mint family, especially O. majorana (sweet marjoram) having leaves used as seasoning in cooking. /ˈmɑːdʒərəm/ noun 1. Also called sweet marjoram. an aromatic Mediterranean plant, Origanum (or Marjorana) hortensis, with small pale purple flowers and sweet-scented […]


Disclaimer: Maritsa definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.