Matzo-brei
[brahy] /braɪ/
noun, Jewish Cookery.
1.
small pieces of matzo soaked in water, mixed with beaten eggs, and fried.
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[maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic Hebrew mɑˈtsɑ; Ashkenazic Hebrew ˈmɑ tsɔ/ noun, plural matzohs, matzoth, matzot [maht-suh z; Sephardic Hebrew mah-tsawt; Ashkenazic Hebrew mah-tsohs] /ˈmɑt səz; Sephardic Hebrew mɑˈtsɔt; Ashkenazic Hebrew ˈmɑ tsoʊs/ (Show IPA) 1. . [maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic Hebrew mɑˈtsɑ; Ashkenazic […]
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[maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic Hebrew mɑˈtsɑ; Ashkenazic Hebrew ˈmɑ tsɔ/ noun, plural matzahs [maht-suh z] /ˈmɑt səz/ (Show IPA), matzoth, matzot, matzos [Sephardic Hebrew mah-tsawt; Ashkenazic Hebrew mah-tsohs] /Sephardic Hebrew mɑˈtsɔt; Ashkenazic Hebrew ˈmɑ tsoʊs/ (Show IPA) 1. . [maht-suh; Sephardic Hebrew mah-tsah; Ashkenazic Hebrew mah-tsaw] /ˈmɑt sə; Sephardic […]
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