Meringue
[muh-rang] /məˈræŋ/
noun
1.
a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.
2.
a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc.
[mey-rang] /meɪˈræŋ/
noun, verb (used without object), méringued, méringuing.
1.
.
/məˈræŋ/
noun
1.
stiffly beaten egg whites mixed with sugar and baked, often as a topping for pies, cakes, etc
2.
a small cake or shell of this mixture, often filled with cream
n.
whites of eggs mixed with sugar, 1706, from French méringue (18c.), of unknown origin.
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