Meum-et-tuum
[me-oo m et too-oo m; English mee-uh m et too-uh m, -tyoo-] /ˈmɛ ʊm ɛt ˈtu ʊm; English ˈmi əm ɛt ˈtu əm, -ˈtyu-/
Latin.
1.
mine and thine.
/ˈmeɪʊm ɛt ˈtuːʊm/
uknown
1.
mine and thine: used to express rights to property
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/French mœ̃/ noun 1. See Jean de Meung
- Meupareunia
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- Meuniere
[muh n-yair; French mœ-nyer] /mənˈyɛər; French mœˈnyɛr/ adjective 1. (of food, especially fish) dipped in flour, sautéed in butter, and sprinkled with lemon juice and chopped parsley. /mənˈjɛə; French mønjɛr/ adjective 1. (of fish) dredged with flour, fried in butter, and served with butter, lemon juice, and parsley
- Meursault
[mur-soh; French mœr-soh] /mɜrˈsoʊ; French mœrˈsoʊ/ noun 1. a dry, white Burgundy wine produced in the district around Meursault in E France.
- Meurthe-et-Moselle
[mœr-tey-maw-zel] /mœr teɪ mɔˈzɛl/ noun 1. a department in NE France. 2038 sq. mi. (5280 sq. km). Capital: Nancy. /French mœrtemozɛl/ noun 1. a department of NE France, in Lorraine region. Capital: Nancy. Pop: 718 250 (2003 est). Area: 5280 sq km (2059 sq miles)