[mahy-kroh-broo] /ˈmaɪ kroʊˌbru/
beer brewed in a microbrewery.
See craft brew
[mahy-kroh-broo-uh-ree, ‐broo r-ee] /ˈmaɪ kroʊˌbru ə ri, ‐ˌbrʊər i/ noun, plural microbreweries. 1. a brewery producing less than 15,000 barrels per year and usually concentrating on exotic or high quality beer. /ˈmaɪkrəʊˌbrʊərɪ/ noun (pl) -ries 1. a small, usually independent brewery that produces limited quantities of specialized beers, often sold for consumption on the premises […]
[mahy-kroh-buhb-uh l] /ˈmaɪ kroʊˌbʌb əl/ noun 1. a microscopic, gas-filled bubble, used especially in medicine to image blood flow, dissolve blood clots, etc.
[mahy-kroh-buhb-uh l] /ˈmaɪ kroʊˌbʌb əl/ noun 1. a microscopic, gas-filled bubble, used especially in medicine to image blood flow, dissolve blood clots, etc. /ˈmaɪkrəʊˌbʌbəlz/ plural noun 1. (med) a contrast medium used with ultrasound, consisting of tiny bubbles of gas introduced into the vascular system or Fallopian tubes to enhance the images obtained
[mahy-kruh-burst] /ˈmaɪ krəˌbɜrst/ noun, Meteorology. 1. an intense, localized downdraft of air that spreads on the ground, causing rapid changes in wind direction and speed; a localized downburst. /ˈmaɪkrəʊˌbɜːst/ noun 1. another name for downburst microburst (mī’krō-bûrst’) A sudden, violent downdraft of air over a small area (less than 16 sq km or 6.24 sq […]