Milchig
[mil-khig, -khik] /ˈmɪl xɪg, -xɪk/
adjective, Judaism.
1.
(in the dietary laws) consisting of, made from, or used only for milk or dairy products.
Read Also:
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/ˈmilxɪk/ adjective 1. (Judaism) containing or used in the preparation of milk products and so not to be used with meat products Also called milky Compare fleishik See also kashruth
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[mahyld] /maɪld/ adjective, milder, mildest. 1. amiably gentle or temperate in feeling or behavior toward others. 2. characterized by or showing such gentleness, as manners or speech: a mild voice. 3. not cold, severe, or extreme, as air or weather: mild breezes. 4. not sharp, pungent, or strong: a mild flavor. 5. not acute or […]
- Milden
[mahyl-dn] /ˈmaɪl dn/ verb (used with or without object) 1. to make or become or . /ˈmaɪldən/ verb 1. to make or become mild or milder
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[mahyld] /maɪld/ adjective, milder, mildest. 1. amiably gentle or temperate in feeling or behavior toward others. 2. characterized by or showing such gentleness, as manners or speech: a mild voice. 3. not cold, severe, or extreme, as air or weather: mild breezes. 4. not sharp, pungent, or strong: a mild flavor. 5. not acute or […]
- Mildew
[mil-doo, -dyoo] /ˈmɪlˌdu, -ˌdyu/ noun 1. Plant Pathology. a disease of plants, characterized by a cottony, usually whitish coating on the surface of affected parts, caused by any of various fungi. 2. any of these fungi. Compare , . 3. any of similar coatings or discolorations, caused by fungi, as that which appears on fabrics, […]