Dictionary: A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z

Mint sauce

a sauce made from mint leaves, sugar, and vinegar, usually served with lamb


Read Also:

  • Minty

    [min-tee] /ˈmɪn ti/ adjective, mintier, mintiest. 1. having the flavor or aroma of . [min-tee] /ˈmɪn ti/ adjective, mintier, mintiest. Slang. 1. . 2. . adj. 1867, from mint (n.1) + -y (2). Related: Mintiness.

  • Minuend

    [min-yoo-end] /ˈmɪn yuˌɛnd/ noun, Arithmetic. 1. a number from which another is subtracted. /ˈmɪnjʊˌɛnd/ noun 1. the number from which another number, the subtrahend, is to be subtracted Compare subtrahend n. “number from which another number is to be subtracted,” 1706, from Latin minuendus (numerus), gerundive past participle of minuere “to reduce, diminish, make small” […]

  • Minucius Felix

    [mi-noo-shee-uh s fee-liks, -shuh s, -nyoo-] /mɪˈnu ʃi əs ˈfi lɪks, -ʃəs, -ˈnyu-/ noun 1. Marcus, Roman writer of the 2nd century a.d. whose dialogue Octavius is the earliest known work of Latin-Christian literature.

  • Minuet

    [min-yoo-et] /ˌmɪn yuˈɛt/ noun 1. a slow, stately dance in triple meter, popular in the 17th and 18th centuries. 2. a piece of music for such a dance or in its rhythm. /ˌmɪnjʊˈɛt/ noun 1. a stately court dance of the 17th and 18th centuries in triple time 2. a piece of music composed for […]

Disclaimer: Mint sauce definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.