Molecular gastronomist


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  • Molecular gastronomy

    noun the application or study of scientific principles and practices in cooking and food preparation Examples “Good Eats” is a television show which discusses molecular gastronomy. Word Origin 1993 Usage Note also molecular gastronomist , (n.)

  • Molecular-genetics

    noun 1. a subdivision of genetics concerned with the structure and function of genes at the molecular level. noun 1. (functioning as sing) the study of the molecular constitution of genes and chromosomes molecular genetics n. The branch of genetics that deals with hereditary transmission and variation on the molecular level.

  • Moiseyev

    [moi-sey-yev, -yuh f; Russian mahy-sye-yif] /mɔɪˈseɪ yɛv, -yəf; Russian maɪˈsyɛ yɪf/ noun 1. Igor Alexandrovich [ee-guh r uh-lyi-ksahn-druh-vyich] /ˈi gər ʌ lyɪˈksɑn drə vyɪtʃ/ (Show IPA), 1906–2007, Russian dancer and choreographer.

  • Moire-effect

    noun, Optics. 1. the appearance, when two regularly spaced sets of lines are superimposed, of a new set of lines (moiré pattern) passing through the points where the original lines cross at small angles.

  • Moire

    [mwahr, mawr, mohr] /mwɑr, mɔr, moʊr/ noun 1. any moiré fabric. [mwah-rey, mawr-ey, mohr-ey; French mwa-rey] /mwɑˈreɪ, ˈmɔr eɪ, ˈmoʊr eɪ; French mwaˈreɪ/ adjective 1. (of silks and other fabrics) presenting a watery or wavelike appearance. noun 2. a design pressed on silk, rayon, etc., by engraved rollers. 3. any silk, rayon, etc., fabric with […]

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