Mongolian-hot-pot
noun, Chinese Cookery.
1.
a stewlike dish of sliced meat, seafood, and vegetables cooked together in hot broth, often in a clay pot, and seasoned with a hot sauce.
noun
an Asian dish using a shared pot of simmering stock in which each diner dips meat or vegetables to cook it, which is then eaten with condiments or sauces; also called Mongolian firepot , Chinese firepot , boiling firepot
Word Origin
from northern China / Mongolia
Usage Note
cooking
Read Also:
- Mongolian-idiocy
noun, (often lowercase) Pathology. 1. (no longer in technical use) Down syndrome.
- Mongolian spot
mongolian spot n. Any of a number of dark-bluish or mulberry-colored spots on the lower back, observed in newborn infants, that enlarge for a short time after birth and then gradually recede. Also called blue spot.
- Mongolic
[mong-gol-ik, mon-] /mɒŋˈgɒl ɪk, mɒn-/ adjective 1. (def 4). 2. (def 2). noun 3. (def 7). /mɒŋˈɡɒlɪk/ noun 1. a branch or subfamily of the Altaic family of languages, including Mongolian, Kalmuck, and Buryat 2. another word for Mongoloid
- Mongolism
[mong-guh-liz-uh m, mon-] /ˈmɒŋ gəˌlɪz əm, ˈmɒn-/ noun, (sometimes initial capital letter) Pathology. 1. (no longer in technical use; now considered offensive) . /ˈmɒŋɡəˌlɪzəm/ noun 1. (pathol) a formerly used and now highly offensive name for Down’s syndrome mongolism mon·gol·ism or Mon·gol·ism (mŏng’gə-lĭz’əm, mŏn’-) n. Down syndrome. No longer in technical use.
- Mongoloid
[mong-guh-loid, mon-] /ˈmɒŋ gəˌlɔɪd, ˈmɒn-/ adjective 1. resembling the . 2. Anthropology. (no longer in technical use) of, relating to, or characteristic of one of the traditional racial divisions of humankind, marked by prominent cheekbones, epicanthic folds about the eyes, and straight black hair, and including the Mongols, Manchus, Chinese, Koreans, Japanese, Annamese, Siamese, Burmese, […]