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of or relating to fats that are liquid at room temperature and derive mostly from foods such as olives, avocados, and nuts


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    [mon-uh-skohp] /ˈmɒn əˌskoʊp/ noun 1. a cathode-ray tube that provides a signal of a fixed pattern for testing television equipment.

  • Monosemy

    /ˈmɒnəʊˌsiːmɪ/ noun 1. the fact of having only a single meaning; absence of ambiguity in a word Compare polysemy

  • Monosepalous

    [mon-uh-sep-uh-luh s] /ˌmɒn əˈsɛp ə ləs/ adjective, Botany. 1. . 2. having only one sepal, as a calyx. /ˌmɒnəʊˈsɛpələs/ adjective 1. (of flowers) having only one sepal

  • Monoski

    /ˈmɒnəʊˌskiː/ noun 1. a wide ski on which the skier stands with both feet

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