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[mon-tee kris-toh] /ˈmɒn ti ˈkrɪs toʊ/

a sandwich containing slices of ham, chicken, and Swiss cheese, dipped in beaten egg and fried until brown.

a sandwich of ham, turkey, and Swiss cheese between batter-dipped grilled or fried bread and served with jelly, mustard sauce, syrup, or powdered sugar; also written Monte Cristo sandwich

They made the Monte Cristo with apple butter and served it with maple syrup.
Usage Note



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  • Montefiascone

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