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Mousseline sauce

a light sauce, made by adding whipped cream or egg whites to hollandaise sauce


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  • Moussorgsky

    [moo-sawrg-skee, -zawrg-; Russian moo-suh rk-skyee] /mʊˈsɔrg ski, -ˈzɔrg-; Russian ˈmu sərk skyi/ noun 1. Modest Petrovich [moh-dest pi-troh-vich;; Russian muh-dyest pyi-traw-vyich] /moʊˈdɛst pɪˈtroʊ vɪtʃ;; Russian mʌˈdyɛst pyɪˈtrɔ vyɪtʃ/ (Show IPA), 1839–81, Russian composer. /mʊˈsɔːɡskɪ; Russian ˈmusərkskij/ noun 1. a variant spelling of (Modest Petrovich) Mussorgsky

  • Moustache

    [muhs-tash, muh-stash] /ˈmʌs tæʃ, məˈstæʃ/ noun 1. . [muhs-tash, muh-stash] /ˈmʌs tæʃ, məˈstæʃ/ noun 1. the hair growing on the upper lip. 2. such hair on men, allowed to grow without shaving, and often trimmed in any of various shapes. 3. hairs or bristles growing near the mouth of an animal. 4. a stripe of […]

  • Moustache-cup

    noun 1. . noun 1. a cup with a partial cover to protect a drinker’s moustache

  • Mousterian

    [moo-steer-ee-uh n] /muˈstɪər i ən/ adjective, Anthropology. 1. of or relating to a Middle Paleolithic culture of Neanderthal man dating to the early upper Pleistocene Epoch (c100,000–40,000 b.c.) and consisting of five or more stone-artifact traditions in Europe whose characteristic tools are side scrapers and points. 2. pertaining to Paleolithic human relics having the workmanship, […]

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