Muesli


[myoos-lee, myooz‐] /ˈmyus li, ˈmyuz‐/

noun
1.
a breakfast cereal similar to granola, usually consisting of rolled oats and dried fruit.
/ˈmjuːzlɪ/
noun
1.
a mixture of rolled oats, nuts, fruit, etc, eaten with milk
n.

breakfast dish of oats, fruit, milk, 1926, from Swiss-German, from Old High German muos “meal, mush-like food,” from Proto-Germanic *mod-sa-, from PIE root *mad- “moist, wet,” with derivatives referring to various qualities of food (see mast (n.2)).

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  • Mucosae

    [myoo-koh-suh, -zuh] /myuˈkoʊ sə, -zə/ noun, plural mucosae [myoo-koh-see, -zee] /myuˈkoʊ si, -zi/ (Show IPA). Anatomy. 1. . /mjuːˈkəʊsə/ noun (pl) -sae (-siː) 1. another word for mucous membrane mucosa mu·co·sa (myōō-kō’sə) n. pl. mu·co·sas or mu·co·sae (-sē) See mucous membrane. mu·co’sal adj.

  • Mucosa

    [myoo-koh-suh, -zuh] /myuˈkoʊ sə, -zə/ noun, plural mucosae [myoo-koh-see, -zee] /myuˈkoʊ si, -zi/ (Show IPA). Anatomy. 1. . /mjuːˈkəʊsə/ noun (pl) -sae (-siː) 1. another word for mucous membrane mucosa mu·co·sa (myōō-kō’sə) n. pl. mu·co·sas or mu·co·sae (-sē) See mucous membrane. mu·co’sal adj.

  • Mucormycosis

    mucormycosis mu·cor·my·co·sis (myōō’kôr-mī-kō’sĭs, -kər-) n. See zygomycosis.


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