Muscadelle

[muhs-kuh-del] /ˌmʌs kəˈdɛl/

noun
1.
.
[muhs-kuh-tel, muhs-kuh-tel] /ˌmʌs kəˈtɛl, ˈmʌs kəˌtɛl/
noun
1.
a sweet wine made from muscat grapes.
2.
a muscat grape.
3.
a raisin made from muscat grapes.
/ˌmʌskəˈdɛl/
noun
1.
another name for muscatel
/ˌmʌskəˈtɛl/
noun
1.
Also called muscat. a rich sweet wine made from muscat grapes
2.
the grape or raisin from a muscat vine
n.

1530s, variant of muskadell (c.1400), from Old French muscadel, from Old Provençal *muscadel, diminutive of muscat “(grape) with the fragrance of musk” (see muscat).

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Muscadin
[muhs-kuh-din; French my-skah-dan] /ˈmʌs kə dɪn; French mü skɑˈdɛ̃/ noun, plural muscadins [muhs-kuh-dins; French my-skah-dan] /ˈmʌs kə dɪns; French mü skɑˈdɛ̃/ (Show IPA) 1. a person with monarchical sympathies during the French Revolution, especially from 1794 to 1796. 2. a French fop or dandy of this period.
Muscadine
[muhs-kuh-din, -dahyn] /ˈmʌs kə dɪn, -ˌdaɪn/ noun 1. a grape, Vitis rotundifolia, of the southern U.S., having dull purple, thick-skinned musky fruit and being the origin of many grape varieties. /ˈmʌskədɪn; -ˌdaɪn/ noun 1. a woody climbing vitaceous plant, Vitis rotundifolia, of the southeastern US 2. Also called scuppernong, bullace grape. the thick-skinned musk-scented purple […]

Muscari
[muhs-kair-ahy, -kair-ee] /mʌsˈkɛər aɪ, -ˈkɛər i/ 1. any plant of the genus Muscari, which includes the grape hyacinth.
Muscarine
[muhs-ker-in, -kuh-reen] /ˈmʌs kər ɪn, -kəˌrin/ noun, Chemistry. 1. a poisonous compound, C 8 H 1 9 NO 3 , found in certain mushrooms, especially fly agaric, and in decaying fish. /ˈmʌskərɪn; -ˌriːn/ noun 1. a poisonous alkaloid occurring in certain mushrooms. Formula: C9H21NO3 muscarine mus·ca·rine (mŭs’kə-rēn’) n. A highly toxic alkaloid related to the […]