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Mustard and cress

seedlings of white mustard and garden cress, used in salads


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  • Mustard-family

    noun 1. the plant family Cruciferae (or Brassicaceae), characterized by herbaceous plants having alternate leaves, acrid or pungent juice, clusters of four-petaled flowers, and fruit in the form of a two-parted capsule, and including broccoli, cabbage, candytuft, cauliflower, cress, mustard, radish, sweet alyssum, turnip, and wallflower.

  • Mustard-gas

    noun 1. an oily liquid, C 4 H 8 Cl 2 S, used as a chemical-warfare gas, blistering the skin and damaging the lungs, often causing blindness and death: introduced by the Germans in World War I. noun 1. an oily liquid vesicant compound used in chemical warfare. Its vapour causes blindness and burns. Formula: […]

  • Mustard-oil

    noun 1. oil expressed from the seed of mustard, used chiefly in making soap. noun 1. an oil that is obtained from mustard seeds and used in making soap

  • Mustard operation

    Mustard operation Mus·tard operation (mŭs’tərd) n. Correction of abnormal blood circulation due to the transposed great arteries by creating an intra-arterial baffle that partitionsis the atrium and directs the pulmonary venous blood through the right ventricular opening and the systemic venous blood through the mitral valve into the left ventricle.

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