Nigiri-zushi
[ni-geer-ee-zoo-shee] /nɪˈgɪər iˈzu ʃi/
noun
1.
See under .
[soo-shee] /ˈsu ʃi/
noun, Japanese Cookery.
1.
cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi)
/ˈsuːʃɪ/
noun
1.
a Japanese dish consisting of small cakes of cold rice with a topping esp of raw fish
n.
1893, from Japanese.
Read Also:
- Nigms
National Institute of General Medical Sciences
- Nigra
see nigger. nigra ni·gra (nī’grə) n. See substantia nigra.
- Nigrescence
[nahy-gres-uh nt] /naɪˈgrɛs ənt/ adjective 1. tending toward black; blackish. /naɪˈɡrɛsənt/ adjective 1. blackish; dark
- Nigrescent
[nahy-gres-uh nt] /naɪˈgrɛs ənt/ adjective 1. tending toward black; blackish. /naɪˈɡrɛsənt/ adjective 1. blackish; dark
- Nigrify
[nig-ruh-fahy] /ˈnɪg rəˌfaɪ/ verb (used with object), nigrified, nigrifying. 1. to blacken.