[kahr-boh-hahy-dreyt, -buh-] /ˌkɑr boʊˈhaɪ dreɪt, -bə-/
any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.
any of a large group of organic compounds, including sugars, such as sucrose, and polysaccharides, such as cellulose, glycogen, and starch, that contain carbon, hydrogen, and oxygen, with the general formula Cm(H2O)n: an important source of food and energy for animals Informal term carb
1851, from carbo-, comb. form of carbon, + hydrate (n.), denoting compound produced when certain substances combine with water, from Greek hydor “water” (see water (n.1)).
The name carbohydrate was given to these compounds because, in composition, they are apparently hydrates of carbon. In structure, however, they are far more complex. [Flood]
carbohydrate car·bo·hy·drate (kär’bō-hī’drāt’)
Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals; they are produced by photosynthetic plants and contain only carbon, hydrogen, and oxygen, usually in the ratio 1:2:1.
Any of a large class of organic compounds consisting of carbon, hydrogen, and oxygen, usually with twice as many hydrogen atoms as carbon or oxygen atoms. Carbohydrates are produced in green plants by photosynthesis and serve as a major energy source in animal diets. Sugars, starches, and cellulose are all carbohydrates.
[noun kahr-buh-neyt, -nit; verb kahr-buh-neyt] /noun ˈkɑr bəˌneɪt, -nɪt; verb ˈkɑr bəˌneɪt/ noun 1. a salt or ester of . verb (used with object), carbonated, carbonating. 2. to form into a carbonate. 3. to charge or impregnate with : carbonated drinks. 4. to make sprightly; enliven. noun (ˈkɑːbəˌneɪt; -nɪt) 1. a salt or ester of […]
adjective not cancer-causing
[kahr-niv-er-uh s] /kɑrˈnɪv ər əs/ adjective 1. flesh-eating: A dog is a carnivorous animal. 2. of the . /kɑːˈnɪvərəs/ adjective 1. (esp of animals) feeding on flesh 2. (of plants such as the pitcher plant and sundew) able to trap and digest insects and other small animals 3. of or relating to the Carnivora 4. […]
[non-kash] /nɒnˈkæʃ/ adjective 1. of or constituting financial sources other than : a noncash expense.