---

Oil-meal

---

Read Also:

• Oil-of-anise

  noun 1. See under . [an-uh-seed, an-is-seed] /ˈæn əˌsid, ˈæn ɪsˌsid/ noun 1. the aromatic seed of anise, the oil of which (anise oil, aniseed oil, oil of anise) is used in the manufacture of anethole, in medicine as a carminative and expectorant, and in cookery and liqueurs for its licoricelike flavor. /ˈænɪˌsiːd/ noun 1. […]

• Oil-of-cade

  noun 1. See under 1 . [keyd] /keɪd/ noun 1. a juniper, Juniperus oxycedrus, of the Mediterranean area, whose wood on destructive distillation yields an oily liquid (oil of cade) used in treating skin diseases. /keɪd/ noun 1. a juniper tree, Juniperus oxycedrus of the Mediterranean region, the wood of which yields an oily brown […]

• Oil of cloves

  noun 1. another name for clove oil

• Oil-of-catechumens

  noun 1. holy oil used in baptism, the ordination of a cleric, the coronation of a sovereign, or in the consecration of a church.

• Oil-of-lavender

  noun 1. an essential oil distilled from lavender flowers, especially Lavandula angustifolia and L. stoechas, and used in perfumery.

---