[oh-lee-if-er-uh s] /ˌoʊ liˈɪf ər əs/
giving rise to oil, as certain seeds or hypha.
[uh-lek-muh; Russian uh-lyawk-muh] /əˈlɛk mə; Russian əˈlyɔk mə/ noun 1. a river in E Siberian Russia, flowing N to the Lena River. 820 miles (1319 km) long.
[oh-lee-in] /ˈoʊ li ɪn/ noun, Chemistry. 1. Also called glyceryl trioleate, triolein. a colorless to yellowish, oily, water-insoluble liquid, C 5 7 H 1 0 4 O 6 , the triglyceride of oleic acid, present in many vegetable oils. 2. the oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting […]
[ol-uh-nek; Russian uh-luh-nyawk] /ˌɒl əˈnɛk; Russian ə ləˈnyɔk/ noun 1. a river in NE Russia, flowing E and N to the Laptev Sea. 1350 miles (2172 km) long.
[oh-lee-oh] /ˈoʊ liˌoʊ/ noun 1. . 1. a combining form meaning “oil,” used in the formation of compound words: oleograph. combining form 1. oil: oleomargarine n. 1884, commercial shortening of oleomargarine. word-forming element meaning “oil” or “oleic,” from Latin oleum (see oil (n.)). oleo- or ole- pref. Oil: oleic acid. oleomargarine