[ol-er-i-kuhl-cher] /ˈɒl ər ɪˌkʌl tʃər/
the cultivation of vegetables for the home or market.
[oh-les-truh] /oʊˈlɛs trə/ noun 1. a synthetic oil used as a substitute for dietary fat: not digested or absorbed by the human body.
[oh-luh-throo-tid] /ˌoʊ ləˈθru tɪd/ noun 1. any of numerous brown or gray moths of the family Olethreutidae having mottled or banded wings and forewings, each with a truncated tip, including many crop pests, as the codling moth or oriental fruit moth. adjective 2. belonging or pertaining to the family Olethreutidae.
[oh-lee-uh m] /ˈoʊ li əm/ noun, plural olea [oh-lee-uh] /ˈoʊ li ə/ (Show IPA), for 1, oleums for 2. 1. Pharmacology. . 2. Chemistry. . /ˈəʊlɪəm/ noun (pl) olea (ˈəʊlɪə), oleums 1. another name for fuming sulphuric acid
[oh lev-uh l] /ˈoʊ ˌlɛv əl/ noun, British. 1. a public examination for secondary-school students, usually 15 to 16 years old, testing basic knowledge in various subjects, required before advancing to more specialized courses of study. 2. a pass in this examination. noun (formerly, in Britain) 1. 2. a pass in a particular subject at […]