the entrails and internal organs of a butchered animal, i.e. heart, kidneys, liver, sweetbreads; variety meat
Almost all organ meat is high in Vitamin B12.
[awr-guh-nahyz] /ˈɔr gəˌnaɪz/ verb (used with object), organized, organizing. 1. to form as or into a whole consisting of interdependent or coordinated parts, especially for united action: to organize a committee. 2. to systematize: to organize the files of an office. 3. to give structure or character to: to organize the elements of a composition. […]
organochlorine or·gan·o·chlo·rine (ôr-gān’ə-klôr’ēn’, -ĭn) n. Any of various hydrocarbon pesticides, such as DDT, that contain chlorine.
[kawr-tee] /ˈkɔr ti/ noun 1. Anatomy, Zoology. a structure in the cochlea of a mammal, consisting of hair cells that serve as receptors for auditory stimuli. /ˈkɔːtɪ/ noun 1. the sense organ of the cochlea by which sounds are converted into nerve impulses organ of Corti n. See spiral organ. organ of Corti (kôr’tē) A […]
organogel or·gan·o·gel (ôr-gān’ə-jěl’) n. A hydrogel with an organic liquid, not water, as the dispersion means.