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[os-oh-boo-koh, oh-soh-; Italian aws-saw-boo-kaw] /ˈɒs oʊˈbu koʊ, ˈoʊ soʊ-; Italian ˈɔs sɔˈbu kɔ/

noun, plural ossibuchi
[os-ee-boo-kee, oh-see-; Italian aws-see-boo-kee] /ˈɒs iˈbu ki, ˈoʊ si-; Italian ˈɔs siˈbu ki/ (Show IPA). Italian Cookery.
a dish of sliced veal shanks, typically prepared with olive oil, wine, seasonings, tomatoes, etc., and served with rice or other vegetables.


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    [osh-oo-air-ee-uh m, os-] /ˌɒʃ uˈɛər i əm, ˌɒs-/ noun, plural ossuaria [osh-oo-air-ee-uh, os-] /ˌɒʃ uˈɛər i ə, ˌɒs-/ (Show IPA) 1. .

  • Ossuary

    [osh-oo-er-ee, os-] /ˈɒʃ uˌɛr i, ˈɒs-/ noun, plural ossuaries. 1. a place or receptacle for the bones of the dead. /ˈɒsjʊərɪ/ noun (pl) -aries 1. any container for the burial of human bones, such as an urn or vault n. “urn for the bones of the dead,” 1650s, from Late Latin ossuarium “charnel house,” from […]

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