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Paella pan


a wide round shallow pan with splayed sides and two handles, made of metal or earthenware and used for cooking Spanish paella

The paella pan set comes with rice and saffron.
Word Origin



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  • Paeon

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  • Paesan

    n. 1930s, “fellow countryman, native of one’s own country,” from Italian dialect, from Late Latin pagensis “peasant, rustic” (see peasant). Spanish form paisano attested in English (New Mexico) from 1844. noun A fellow native of one’s country or town; compatriot; homie, landsman [1930s+; fr Italian dialect]

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