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[pan-tol-uh-jee] /pænˈtɒl ə dʒi/

a systematic view of all human knowledge.


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  • Panned

    [pan] /pæn/ noun 1. a broad, shallow container of metal, usually having sides flaring outward toward the top, used in various forms for frying, baking, washing, etc. 2. any similar receptacle or part, as the scales of a balance. 3. the amount a pan holds or can hold; : a pan of shelled peas. 4. […]

  • Panne

    [pan] /pæn/ noun 1. a soft, lustrous, lightweight velvet with flattened pile. /pæn/ noun 1. a lightweight velvet fabric n. 1794, from French panne “soft material, plush” (15c.), earlier penne (13c.), of unknown origin; perhaps from Latin penna “feather” (see pen (n.1)).

  • Pannage

    /ˈpænɪdʒ/ noun (archaic) 1. pasturage for pigs, esp in a forest 2. the right to pasture pigs in a forest 3. payment for this 4. acorns, beech mast, etc, on which pigs feed

  • Pannag

    (Ezek. 27:17; marg. R.V., “perhaps a kind of confection”) the Jews explain as the name of a kind of sweet pastry. Others take it as the name of some place, identifying it with Pingi, on the road between Damascus and Baalbec. “Pannaga” is the Sanscrit name of an aromatic plant (comp. Gen. 43:11).

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