Pappardelle

[pap-er-del-ee, ‐del-ey] /ˌpæp ərˈdɛl i, ‐ˈdɛl eɪ/

noun
1.
flat pasta cut in wide strips.
/ˌpæpɑːˈdɛlɪ/
noun
1.
a type of pasta in the form of broad ribbons
noun

a type of wide flat ribbon pasta, often served with game or other meat sauce
Word Origin

Italian ‘long rambling speech’, from pappare ‘to stuff oneself’
Usage Note

cooking

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