---

Parmenas

---

Read Also:

• Parmesan

  [pahr-muh-zahn, -zan, -zuh n; pahr-muh-zahn, -zan] /ˈpɑr məˌzɑn, -ˌzæn, -zən; ˌpɑr məˈzɑn, -ˈzæn/ adjective 1. of or from Parma, in northern Italy. noun 2. (sometimes lowercase). Also called Parmesan cheese. a hard, dry variety of Italian cheese made from skim milk, usually grated and sprinkled over pasta dishes and soups. /ˌpɑːmɪˈzæn; ˈpɑːmɪˌzæn/ adjective 1. of […]

• Parmigiana

  [pahr-muh-zhah-nuh, -zhahn; Italian pahr-mee-jah-nah] /ˌpɑr məˈʒɑ nə, -ˈʒɑn; Italian ˌpɑr miˈdʒɑ nɑ/ adjective, Italian Cookery. 1. cooked with Parmesan cheese: veal parmigiana; eggplant parmigiana.

• Parmigianino

  [pahr-mi-juh-nee-noh; Italian pahr-mee-jah-nee-naw] /ˌpɑr mɪ dʒəˈni noʊ; Italian ˌpɑr mi dʒɑˈni nɔ/ noun 1. (Girolamo Francesco Maria Mazzola) 1503–40, Italian painter. /Italian parmidʒaˈnino/ noun 1. real name Girolamo Francesco Maria Mazzola. 1503–40, Italian painter, one of the originators of mannerism Also Parmigiano (parmiˈdʒano)

• Parmigiano-reggiano

  noun a premium aged hard dry cow’s-milk cheese; also called Genuine Parmesan , Parmigiano Word Origin produced in the areas of Reggio Emilia, Bologna, Mantova, Modena, or Parma Usage Note cooking

• Parnaiba

  [pahr-nah-ee-bah] /ˌpɑr nɑˈi bɑ/ noun 1. a seaport in NE Brazil. 2. a river in NE Brazil, flowing NE to the Atlantic. 900 miles (1450 km) long. /Portuguese parnaˈiba/ noun 1. a river in NE Brazil, rising in the Serra das Mangabeiras and flowing generally northeast, to the Atlantic. Length: about 1450 km (900 miles)

---