Dictionary: A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z

Pasteurella pestis

Pasteurella pestis Pasteurella pes·tis (pěs’tĭs)
See Yersinia pestis.


Read Also:

  • Pasteurella pseudotuberculosis

    Pasteurella pseudotuberculosis n. See Yersinia pseudotuberculosis.

  • Pasteurella tularensis

    Pasteurella tularensis Pasteurella tu·la·ren·sis (tōō’lə-rěn’sĭs, tyōō’-) n. Francisella tularensis.

  • Pasteurellosis

    [pas-ter-uh-loh-sis] /ˌpæs tər əˈloʊ sɪs/ noun, Veterinary Pathology. 1. . pasteurellosis pas·teu·rel·lo·sis (pās’chər-ə-lō’sĭs, pās’tər-) n. Infection with bacteria of the genus Pasteurella.

  • Pasteurise

    [pas-chuh-rahyz, pas-tuh-] /ˈpæs tʃəˌraɪz, ˈpæs tə-/ verb (used with object), pasteurized, pasteurizing. 1. to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering […]

Disclaimer: Pasteurella pestis definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.